To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. It's a very special wine and one that totally blew my staff and I away.We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. Give it some air and don't drink it too cold if you want to experience the wine at its fullest potential. The wonderful flavors linger for a good 30+ seconds. As good as the bouquet is, this really shows its class and sophistication on the palate. Full-bodied and focused, this glides across the palate with notes of ripe lemon, baked pear, and mango, finishing with a complex smoky, flinty nuance. With one or two exceptions, vineyards elsewhere in the Loire are gently. The steep rolling countryside with its arc of vineyards around the dominating hill of Sancerre is unique to the region. Sancerre is easily the most spectacular and largest vineyard in the Loire. The nose offers up a wonderful mix of ripe pear, lemon curd, citrus zest, flint, and wet rock. Originally written for Decanter magazine in 2007 and updated in 2019. One whiff and one sip, and you'll know you're dealing with some pretty serious stuff here. The combination of old vines, low yields, a great vintage, and extended aging is what gives this wine that extra degree of nuance and class that can only be found in the best wines of the world. Produced from Fournier's oldest vines grown in the pebbly, chalky soils of Verdigny, this one is fermented in stainless steel and spends an extended 12 months aging on the lees before bottling. From the first sniff to the last sip, this is a white wine that delights the senses.ĭespite its richness, I promise you this still has plenty of energy and nerve. Far from it, this is full, rich, concentrated, and incredibly nuanced. This is not your average version of this Sauvignon Blanc-based wine. The 2012 Alphonse Mellot cuvee En Grands Champs was listed as one of the 10 great Pinot Noirs by Bettane Desseauve in their December 2015 issue. All I can say is they picked the right name for this wine because it is one of the "grandest" Sancerres I've ever had the pleasure of sipping. Today, the domaine is recognized as one of the best in the region, and this is their top Sancerre cuvee. Founded in 1926 by Helene and Leon Fournier, the couple were instrumental in helping Sancerre achieve AOC status in 1936. 2018 Domaine Fournier Sancerre 'Grande Cuvee'ĭomaine Fournier's history is closely intertwined with the history of Sancerre and with the establishment of Sancerre as one of the most prestigious zones in the Loire Valley, in France, and in the world.
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